Blueberry Almond Cheesecake
75 mins (prep 20, cooking 55)
18 ingredients
16 servings
This is a combination of Chocolate Cheesecake Squares and Almond Cheesecake. I loved the crust from the squares recipe, but wanted an almond filling, so this is my version. For the fruit topping I did not put it over the full cake, just a cake slice.The serving size depends on how big a slice you cut.

Categories:  cheesecake , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (97.07 g)
Servings 16
Amount per Serving
Calories 213.25 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 35.22%
Saturated Fat 0.27g 21.71%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 147.51mg 98.34%
Total Carbohydrate 47.81g 255.01%
Dietary Fiber 1.38 g 88.27%
Sugars 38.04 g %
Protein 3.55g 113.55%
Vitamin A 18.34IU% Vitamin C 2.16mg%
Calcium 74.99mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, finely chopped almonds