Blueberry Almond Farina Muffins
35 mins (prep 20, cooking 15)
16 ingredients
12 servings
The farina makes these muffins special. Feel free to use vanilla extract if you are not fond of almond extract. I have never tried it, but I imagine these would work well with cranberries too. Times are approximate. Thanks to Jen for putting this recipe in her best of 2008 cookbook!

Categories:  <-60-mins , fruit , breakfast , taste~mood , equipment , brunch , blueberries , coffee-cakes , time-to-make , food-gift , sweet , oven , number-of-servings , breads , berries ,
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Serving Size (57.39 g)
Servings 12
Amount per Serving
Calories 106.36 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 16.91%
Saturated Fat 0.18g 10.72%
Trans Fat 0.0g %
Cholesterol 0.82mg 3.27%
Sodium 284.31mg 142.16%
Total Carbohydrate 23.61g 94.42%
Dietary Fiber 0.62 g 29.89%
Sugars 16.72 g %
Protein 1.59g 38.27%
Vitamin A 17.05IU% Vitamin C 1.41mg%
Calcium 58.58mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped almonds, farina, large egg