Blueberry Almond Tart With Frangipane
65 mins (prep 25, cooking 40)
14 ingredients
1 servings
This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I realized she intended for the recipe to use almond macaroons - oops! Anyway, it was still really good. Next time I'll use almond macaroons; I'll also add a bit of cinnamon to the blueberry filling.

Categories:  tarts , fruit , <-4-hours , blueberries , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (1656.14 g)
Servings 1
Amount per Serving
Calories 5683.47 Calories from Fat 2275.65
% Daily Value *
Total Fat 252.85g 389.0%
Saturated Fat 152.26g 761.31%
Trans Fat 9.37g %
Cholesterol 676.91mg 225.64%
Sodium 3116.64mg 129.86%
Total Carbohydrate 820.46g 273.49%
Dietary Fiber 50.53 g 202.13%
Sugars 510.0 g %
Protein 85.57g 171.14%
Vitamin A 7577.0IU% Vitamin C 50.11mg%
Calcium 1697.49mg% Iron 15.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg yolks, crushed, grated lemon zest