Blueberry Almond Tea Bread
100 mins (prep 80, cooking 20)
9 ingredients
6 servings
Make a double of this—one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.

Categories:  quick-breads , fruit , north-american , taste~mood , equipment , <-4-hours , brunch , blueberries , time-to-make , easy , oven , breads , berries ,
Share on Newzsocial



Serving Size (129.61 g)
Servings 6
Amount per Serving
Calories 487.05 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 95.66%
Saturated Fat 5.86g 175.85%
Trans Fat 0.32g %
Cholesterol 31.55mg 63.09%
Sodium 678.88mg 169.72%
Total Carbohydrate 90.86g 181.72%
Dietary Fiber 6.43 g 154.24%
Sugars 46.96 g %
Protein 13.15g 157.86%
Vitamin A 278.01IU% Vitamin C 0.86mg%
Calcium 390.77mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond paste, fresh blueberries