Blueberry and Cream Cookies


epicurious
1620 mins (prep 55)
11 ingredients
makes about 35
The "cream" flavor in this blueberry-muffin-inspired cookie comes from one of Tosi's favorite inventions—Milk Crumbs (a streusel made from dry milk powder). The key to the soft center and crunchy edges? Scooping the dough onto the baking sheets and letting the cookies rest in the fridge overnight. Timing note: You'll need to make the Milk Crumbs before you start preparing the cookie dough.

Categories:  cookie , kid--friendly , potluck , party , picnic ,
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Ingredients

Nutrition

Serving Size (34.82 g)
Servings 35
Amount per Serving
Calories 128.13 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 25.92%
Saturated Fat 0.21g 37.47%
Trans Fat 0.0 %
Cholesterol 3.55mg 41.4%
Sodium 91.02mg 132.73%
Total Carbohydrate 27.2g 317.35%
Dietary Fiber 0.51 g 70.95%
Sugars 12.85 g %
Protein 3.7g 259.06%
Vitamin A 9.0IU% Vitamin C 0.29mg%
Calcium 79.28mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, plus, large eggs, coarse kosher salt, dried blueberries, special equipment
 

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