Blueberry and Meyer Lemon Marmalade
2940 mins (prep 2880, cooking 60)
4 ingredients
6 servings
I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders. The pectin in this recipe comes from the lemons, which are blanched once to remove some of the bitterness, and then soaked to leach the pectin out of the rinds. You will need to use the cold plate test to determine when the marmalade is finished cooking - I have included instructions on how to do this below. This spread makes a nice change from the usual citrus-only marmalades. It is an old fashioned recipe which takes at least 2 days, due to the soaking. It is not quick, but I feel that the outcome is worth the time spent.

Categories:  technique , condiments,-etc. , fruit , north-american , canning , low-sat.-fat , jams-and-preserves , blueberries , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , water-baths , low-cholesterol , food-gift , easy , citrus , american , >-1-day , healthy , healthy-2 , lemon , berries ,
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Serving Size (381.89 g)
Servings 6
Amount per Serving
Calories 928.5 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 4.91%
Saturated Fat 0.05g 1.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.82mg 0.95%
Total Carbohydrate 239.68g 479.37%
Dietary Fiber 3.67 g 88.07%
Sugars 231.85 g %
Protein 1.17g 14.0%
Vitamin A 82.46IU% Vitamin C 19.91mg%
Calcium 12.05mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemon, meyer lemon


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