Blueberry and Orange Cupcakes


Food.com
37 mins (prep 10, cooking 27)
6 ingredients
18 servings
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

Categories:  <-60-mins , fruit , cupcake , 3-steps-or-less , equipment , oranges , blueberries , egg , low-in... , eggs~dairy , time-to-make , low-protein , easy , citrus , cakes , oven , number-of-servings , stove-top , for-large-groups , dessert , berries ,
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Ingredients

Nutrition

Serving Size (22.06 g)
Servings 18
Amount per Serving
Calories 38.73 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 121.33%
Saturated Fat 0.32g 29.04%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.53%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.53mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries
 

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