Blueberry and Pecan Scones
26 mins (prep 10, cooking 16)
10 ingredients
15 servings
For breakfast time, tea time, any time!

Categories:  quick-breads , <-30-mins , flat-shaped-breads , scones , breads , time-to-make ,
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Serving Size (66.55 g)
Servings 15
Amount per Serving
Calories 226.67 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 247.75%
Saturated Fat 6.49g 486.77%
Trans Fat 0.39g %
Cholesterol 27.23mg 136.16%
Sodium 317.81mg 198.63%
Total Carbohydrate 31.16g 155.82%
Dietary Fiber 2.57 g 154.2%
Sugars 13.69 g %
Protein 3.8g 113.86%
Vitamin A 324.74IU% Vitamin C 0.0mg%
Calcium 87.9mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried blueberries, chopped pecans, orange zest