Blueberry and Raspberry Scones


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
12 servings
I found this in the Home and Family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.

Categories:  quick-breads , fruit , scones , breads , <-4-hours , blueberries , raspberries , time-to-make , berries ,
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Ingredients

Nutrition

Serving Size (57.87 g)
Servings 12
Amount per Serving
Calories 196.8 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 226.66%
Saturated Fat 7.43g 446.0%
Trans Fat 0.32g %
Cholesterol 34.7mg 138.78%
Sodium 134.59mg 67.29%
Total Carbohydrate 20.44g 81.75%
Dietary Fiber 3.08 g 147.93%
Sugars 3.35 g %
Protein 3.39g 81.35%
Vitamin A 396.77IU% Vitamin C 3.7mg%
Calcium 41.68mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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