Blueberry Banana Bread
110 mins (prep 20, cooking 90)
10 ingredients
1 servings
My family loves banana bread! This has a wonderful twist of blueberries added to the batter. The addition of sour cream (or I substitute with yogurt sometimes - plain, vanilla or lemon) makes this extra moist and delicious. My family would love for me to make this weekly!

Categories:  quick-breads , fruit , comfort-food , taste~mood , <-4-hours , blueberries , low-in... , time-to-make , low-cholesterol , easy , kid-friendly , breads , berries ,
Share on Newzsocial



Serving Size (921.3 g)
Servings 1
Amount per Serving
Calories 3708.43 Calories from Fat 1265.31
% Daily Value *
Total Fat 140.59g 216.29%
Saturated Fat 16.13g 80.66%
Trans Fat 0.47g %
Cholesterol 692.06mg 230.69%
Sodium 4593.85mg 191.41%
Total Carbohydrate 506.85g 168.95%
Dietary Fiber 8.44 g 33.75%
Sugars 268.8 g %
Protein 102.05g 204.09%
Vitamin A 1578.46IU% Vitamin C 1.54mg%
Calcium 579.94mg% Iron 18.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, frozen blueberries