Blueberry Banana Bread
70 mins (prep 10, cooking 60)
10 ingredients
2 servings
I love this bread. It doesn't have any bisquik in it. It's just very tasty. I got it published in a fundraising cookbook and have alot of people tell me how good it is. You could make it in a bundt pan as well, just adjust the time. I have never been able to wait until it is completely cool before I eat it. Total recipe time does not include time to cool.

Categories:  quick-breads , number-of-servings , healthy , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (367.29 g)
Servings 2
Amount per Serving
Calories 1515.72 Calories from Fat 465.66
% Daily Value *
Total Fat 51.74g 159.19%
Saturated Fat 31.03g 310.31%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 2192.48mg 182.71%
Total Carbohydrate 258.14g 172.09%
Dietary Fiber 16.06 g 128.52%
Sugars 150.19 g %
Protein 20.33g 81.3%
Vitamin A 1491.66IU% Vitamin C 0.0mg%
Calcium 67.52mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, very ripe bananas, plain yogurt, frozen blueberries