Blueberry Banana Happy Face Pancakes
15 mins (prep 5, cooking 10)
9 ingredients
8 servings
This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.

Categories:  <-15-mins , fruit , north-american , breakfast , quick , blueberries , time-to-make , pancakes-and-waffles , kid-friendly , easy , number-of-servings , breads , vegetarian , berries ,
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Serving Size (42.0 g)
Servings 8
Amount per Serving
Calories 137.87 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 58.5%
Saturated Fat 0.9g 36.0%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 325.81mg 108.6%
Total Carbohydrate 19.2g 51.2%
Dietary Fiber 1.83 g 58.54%
Sugars 7.73 g %
Protein 5.91g 94.54%
Vitamin A 26.03IU% Vitamin C 1.54mg%
Calcium 206.53mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana