Blueberry Banana Loaf
70 mins (prep 10, cooking 60)
13 ingredients
12 servings
This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even made these in mini loaf pans also. These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries --- I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired.

Categories:  quick-breads , fruit , seasonal , <-4-hours , brunch , blueberries , snack , tropical-fruits , eggs~dairy , time-to-make , winter , lunch~snacks , easy , kid-friendly , bananas , inexpensive , breads , summer , berries ,
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Serving Size (70.95 g)
Servings 12
Amount per Serving
Calories 237.02 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 153.83%
Saturated Fat 5.15g 309.01%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 225.43mg 112.72%
Total Carbohydrate 39.06g 156.23%
Dietary Fiber 1.11 g 53.14%
Sugars 22.01 g %
Protein 2.4g 57.65%
Vitamin A 257.27IU% Vitamin C 1.8mg%
Calcium 16.38mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas