Blueberry Banana Nut Oatmeal Bread
70 mins (prep 15, cooking 55)
13 ingredients
1 servings
I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. I've made both a loaf as well as muffins from this recipe, which doubles easily. Also freezes well...

Categories:  quick-breads , fruit , bananas , breads , <-4-hours , blueberries , tropical-fruits , time-to-make , berries ,
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Serving Size (551.0 g)
Servings 1
Amount per Serving
Calories 2371.82 Calories from Fat 710.82
% Daily Value *
Total Fat 78.98g 121.51%
Saturated Fat 7.54g 37.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1848.41mg 77.02%
Total Carbohydrate 395.85g 131.95%
Dietary Fiber 12.99 g 51.95%
Sugars 239.72 g %
Protein 37.39g 74.77%
Vitamin A 27.41IU% Vitamin C 1.54mg%
Calcium 146.79mg% Iron 12.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, mashed banana, quick oats, fresh blueberries