Blueberry-Banana-Oat Bread
60 mins (prep 15, cooking 45)
7 ingredients
1 servings
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)

Categories:  <-60-mins , quick-breads , easy , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (1227.23 g)
Servings 1
Amount per Serving
Calories 2933.81 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 6.13%
Saturated Fat 1.42g 7.1%
Trans Fat 0.0g %
Cholesterol 20.7mg 6.9%
Sodium 867.85mg 36.16%
Total Carbohydrate 742.92g 247.64%
Dietary Fiber 6.28 g 25.12%
Sugars 372.52 g %
Protein 14.94g 29.87%
Vitamin A 132.42IU% Vitamin C 16.07mg%
Calcium 405.6mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana