Blueberry Black Walnut Bread (Cake)
65 mins (prep 20, cooking 45)
6 ingredients
2 servings
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.

Categories:  quick-breads , fruit , 3-steps-or-less , <-4-hours , blueberries , time-to-make , easy , number-of-servings , breads , healthy , vegetarian , berries , for-large-groups ,
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Serving Size (606.78 g)
Servings 2
Amount per Serving
Calories 2127.09 Calories from Fat 409.68
% Daily Value *
Total Fat 45.52g 140.06%
Saturated Fat 5.44g 54.41%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 1776.25mg 148.02%
Total Carbohydrate 384.51g 256.34%
Dietary Fiber 5.74 g 45.91%
Sugars 112.16 g %
Protein 51.43g 205.73%
Vitamin A 551.46IU% Vitamin C 9.66mg%
Calcium 769.85mg% Iron 12.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4