Blueberry Bliss
65 mins (prep 20, cooking 45)
14 ingredients
1 servings
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this one was entered by Pat Ribley and won 3rd place.I have another blueberry cake recipe posted which is similar; however this particular one has a topping consisting of brown sugar, ground cinnamon and butter that goes on before baking.Presently it is baking in my oven so I can't comment as to whether or not it will win a prize in my judging category!!! As it is a recipe from a magazine, I am posting it to Zaar mainly for safekeeping so it doesn't get lost. If it passes my husband's taste test and he comments on it, I will take a photo and post it as well.

Categories:  low-protein , healthy , <-4-hours , low-in... , time-to-make ,
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Serving Size (1488.49 g)
Servings 1
Amount per Serving
Calories 4594.35 Calories from Fat 1176.48
% Daily Value *
Total Fat 130.72g 201.11%
Saturated Fat 39.1g 195.48%
Trans Fat 0.97g %
Cholesterol 125.7mg 41.9%
Sodium 4366.29mg 181.93%
Total Carbohydrate 795.5g 265.17%
Dietary Fiber 26.3 g 105.2%
Sugars 449.62 g %
Protein 80.14g 160.29%
Vitamin A 5383.38IU% Vitamin C 48.48mg%
Calcium 2304.65mg% Iron 22.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lightly packed brown sugar, cold butter, lightly packed brown sugar, boiling water