Blueberry Bottom Pie
195 mins (prep 15, cooking 180)
7 ingredients
6-8 servings
Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time.

Categories:  low-protein , fruit , kid-friendly , <-4-hours , blueberries , low-in... , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (63.3 g)
Servings 6
Amount per Serving
Calories 118.38 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 14.49%
Saturated Fat 0.91g 27.32%
Trans Fat 0.0g %
Cholesterol 17.25mg 34.5%
Sodium 129.64mg 32.41%
Total Carbohydrate 17.79g 35.57%
Dietary Fiber 1.0 g 24.07%
Sugars 15.94 g %
Protein 8.86g 106.29%
Vitamin A 64.37IU% Vitamin C 5.02mg%
Calcium 300.39mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, baked pie crust, lemon rind