Blueberry, Bread Pudding


Food.com
60 mins (prep 15, cooking 45)
16 ingredients
10 servings
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!

Categories:  served-hot , <-60-mins , fruit , northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , equipment , brunch , blueberries , time-to-make , served-cold , european , sweet , presentation , oven , american , summer , english , dessert , berries ,
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Ingredients

Nutrition

Serving Size (71.98 g)
Servings 10
Amount per Serving
Calories 224.12 Calories from Fat 85.32
% Daily Value *
Total Fat 9.48g 145.82%
Saturated Fat 5.91g 295.45%
Trans Fat 0.0g %
Cholesterol 40.93mg 136.44%
Sodium 153.79mg 64.08%
Total Carbohydrate 30.49g 101.63%
Dietary Fiber 0.49 g 19.56%
Sugars 14.48 g %
Protein 4.98g 99.54%
Vitamin A 391.63IU% Vitamin C 0.92mg%
Calcium 175.33mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
day old bread, large eggs, frozen blueberries, pinch salt, sweet butter, light brown sugar
 

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