Blueberry Bread Pudding With Caramel Sauce
75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
This is a low fat version that is made with skim milk and Egg Beaters. This is one of the best bread puddings I have ever had. I make this at Easter every year and get rave reviews.

Categories:  fruit , easy , 3-steps-or-less , <-4-hours , blueberries , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (138.67 g)
Servings 4
Amount per Serving
Calories 263.35 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 35.41%
Saturated Fat 1.86g 37.22%
Trans Fat 0.02g %
Cholesterol 220.04mg 293.38%
Sodium 92.6mg 15.43%
Total Carbohydrate 46.5g 61.99%
Dietary Fiber 0.98 g 15.71%
Sugars 44.24 g %
Protein 7.71g 61.71%
Vitamin A 339.87IU% Vitamin C 3.6mg%
Calcium 37.43mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, sourdough bread, skim milk