Blueberry Bread Puddings With Lemon Curd


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
8 servings
Tart lemon curd tops individual bread puddings laced with berries. Fresh blueberries also work well in this recipe. Prepare the lemon curd while the puddings bake. Time includes minimum 30 minutes for chilling and 30 minutes for baking. From Cooking Light November 2002.

Categories:  fruit , northeastern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , blueberries , egg , eggs~dairy , time-to-make , puddings-and-mousses , sweet , easy , kid-friendly , citrus , american , inexpensive , healthy , vegetarian , dessert , lemon , berries ,
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Ingredients

Nutrition

Serving Size (27.5 g)
Servings 8
Amount per Serving
Calories 104.21 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 12.3%
Saturated Fat 0.63g 25.32%
Trans Fat 0.04g %
Cholesterol 2.65mg 7.06%
Sodium 8.17mg 2.72%
Total Carbohydrate 24.64g 65.71%
Dietary Fiber 0.0 g 0.0%
Sugars 24.6 g %
Protein 0.01g 0.17%
Vitamin A 30.79IU% Vitamin C 0.0mg%
Calcium 0.54mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, grated lemon rind, large eggs, cubed french bread, frozen blueberries, large egg, fresh lemon juice
 

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