Blueberry Brunch Bake
60 mins (prep 10, cooking 50)
12 ingredients
4 servings
This is a great brunch item to make the night before. You can also cook it right away. Note that there is no added sugar because you will get the sweetness from the syrup. I increase the bread to 6 slices and it tastes great to us that way. You can use whole wheat or sourdough too. Really up to you. :)

Categories:  <-60-mins , easy , kid-friendly , breakfast , healthy , brunch , omelets-and-frittatas , time-to-make ,
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Serving Size (32.31 g)
Servings 4
Amount per Serving
Calories 207.39 Calories from Fat 191.61
% Daily Value *
Total Fat 21.29g 130.99%
Saturated Fat 1.83g 36.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.09mg 0.02%
Total Carbohydrate 4.23g 5.64%
Dietary Fiber 2.84 g 45.43%
Sugars 1.31 g %
Protein 2.71g 21.7%
Vitamin A 16.56IU% Vitamin C 0.33mg%
Calcium 20.82mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, fresh blueberries, fat-free half-and-half, orange zest, blueberry syrup