Blueberry Buckle
60 mins (prep 20, cooking 40)
9 ingredients
8-10 servings
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

Categories:  <-60-mins , fruit , easy , breads , blueberries , time-to-make , berries ,
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Serving Size (46.72 g)
Servings 8
Amount per Serving
Calories 246.35 Calories from Fat 136.98
% Daily Value *
Total Fat 15.22g 187.28%
Saturated Fat 3.96g 158.55%
Trans Fat 1.95g %
Cholesterol 5.18mg 13.8%
Sodium 264.63mg 88.21%
Total Carbohydrate 26.25g 70.0%
Dietary Fiber 0.0 g 0.09%
Sugars 25.81 g %
Protein 2.57g 41.16%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 173.68mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, sifted all-purpose flour, fresh blueberries