Blueberry Buckle (Vegan)
85 mins (prep 15, cooking 70)
11 ingredients
12 servings
Haven't tried this yet, but I love blueberry buckles and this vegan version sounds delicious. Recipe suggestion is to serve with soy ice cream, if desired. Cooking time does not include allowing the baked buckle to cool before unmolding and serving, so allow some extra time. From VT July/August 2006

Categories:  fruit , low-sat.-fat , equipment , <-4-hours , brunch , blueberries , low-in... , time-to-make , vegan , low-cholesterol , cakes , oven , healthy , vegetarian , healthy-2 , dessert , berries ,
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Serving Size (46.01 g)
Servings 12
Amount per Serving
Calories 206.54 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 214.45%
Saturated Fat 0.87g 51.91%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 249.06mg 124.53%
Total Carbohydrate 24.96g 99.85%
Dietary Fiber 0.4 g 19.11%
Sugars 16.72 g %
Protein 1.09g 26.18%
Vitamin A 0.85IU% Vitamin C 0.01mg%
Calcium 75.36mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, whole wheat pastry flour, fresh blueberries


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