Blueberry Bundt Cake
60 mins (prep 15, cooking 45)
11 ingredients
1 servings
This cake is not very good. It didn't bake completely in the time listed and was not sweet enough. I wasted all those blueberries.

Categories:  <-60-mins , fruit , christmas , nuts , blueberries , time-to-make , holiday , new-years , food-gift , cakes , number-of-servings , dessert , berries ,
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Serving Size (1238.75 g)
Servings 1
Amount per Serving
Calories 3725.36 Calories from Fat 1739.61
% Daily Value *
Total Fat 193.29g 297.36%
Saturated Fat 19.08g 95.4%
Trans Fat 4.57g %
Cholesterol 26.95mg 8.98%
Sodium 2595.51mg 108.15%
Total Carbohydrate 486.99g 162.33%
Dietary Fiber 36.0 g 144.01%
Sugars 278.67 g %
Protein 45.72g 91.44%
Vitamin A 588.39IU% Vitamin C 28.71mg%
Calcium 664.33mg% Iron 11.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange juice concentrate, chopped walnuts