Blueberry Bundt Cake


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
12 servings
This cake can be make all year round since it uses frozen blueberries.

Categories:  fruit , breakfast , taste~mood , equipment , <-4-hours , brunch , blueberries , time-to-make , holiday , easy , presentation , cakes , oven , number-of-servings , to-go... , dessert , berries ,
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Ingredients

Nutrition

Serving Size (95.89 g)
Servings 12
Amount per Serving
Calories 347.36 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 244.64%
Saturated Fat 8.02g 480.95%
Trans Fat 0.48g %
Cholesterol 33.48mg 133.91%
Sodium 436.59mg 218.29%
Total Carbohydrate 55.63g 222.53%
Dietary Fiber 3.21 g 154.2%
Sugars 33.76 g %
Protein 4.58g 109.94%
Vitamin A 397.51IU% Vitamin C 0.0mg%
Calcium 104.31mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, orange zest, frozen blueberries
 

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