Blueberry Buttermilk Bundt Cake

food network
150 mins (prep 90, cooking 60)
13 ingredients
10 servings

Categories:  blueberry , 4th-of-july , dessert ,
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Serving Size (134.76 g)
Servings 10
Amount per Serving
Calories 460.6 Calories from Fat 239.4
% Daily Value *
Total Fat 26.6g 409.26%
Saturated Fat 13.43g 671.32%
Trans Fat 0.94g %
Cholesterol 58.05mg 193.48%
Sodium 465.97mg 194.16%
Total Carbohydrate 54.73g 182.44%
Dietary Fiber 0.83 g 33.3%
Sugars 49.62 g %
Protein 3.5g 70.04%
Vitamin A 660.48IU% Vitamin C 3.21mg%
Calcium 167.65mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, large strawberries, confectioners' sugar