Blueberry Buttermilk Corn Muffins


food network
65 mins (prep 30, cooking 25)
10 ingredients
12 muffins


Categories:  side-dish , blueberry , breakfast , buttermilk , muffin , baking , brunch , cornmeal ,
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Ingredients

Nutrition

Serving Size (71.52 g)
Servings 12
Amount per Serving
Calories 175.39 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 28.14%
Saturated Fat 0.61g 36.42%
Trans Fat 0.0 %
Cholesterol 2.99mg 11.98%
Sodium 164.43mg 82.21%
Total Carbohydrate 37.52g 150.08%
Dietary Fiber 1.37 g 65.62%
Sugars 16.25 g %
Protein 3.41g 81.83%
Vitamin A 74.2IU% Vitamin C 0.0mg%
Calcium 106.81mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fine salt, chilled unsalted butter, frozen blueberries
 

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