Blueberry Buttermilk Muffins
25 mins (prep 5, cooking 20)
9 ingredients
18 servings
June is blueberry picking time in Louisiana. We always pick enough to eat fresh and freeze several quarts also. I have made this recipe several times.

Categories:  quick-breads , muffins , <-30-mins , easy , 3-steps-or-less , breads , time-to-make ,
Share on Newzsocial



Serving Size (49.84 g)
Servings 18
Amount per Serving
Calories 136.67 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 163.51%
Saturated Fat 1.38g 124.19%
Trans Fat 0.0g %
Cholesterol 1.5mg 8.98%
Sodium 284.32mg 213.24%
Total Carbohydrate 19.24g 115.46%
Dietary Fiber 0.57 g 41.29%
Sugars 8.08 g %
Protein 1.99g 71.7%
Vitamin A 262.26IU% Vitamin C 0.81mg%
Calcium 54.13mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4