Blueberry Buttermilk Muffins
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Categories:  quick-breads , <-60-mins , fruit , taste~mood , equipment , blueberries , time-to-make , muffins , sweet , oven , number-of-servings , breads , berries ,
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Serving Size (178.91 g)
Servings 6
Amount per Serving
Calories 501.66 Calories from Fat 194.67
% Daily Value *
Total Fat 21.63g 199.63%
Saturated Fat 2.39g 71.81%
Trans Fat 0.07g %
Cholesterol 4.49mg 8.98%
Sodium 373.43mg 93.36%
Total Carbohydrate 73.99g 147.99%
Dietary Fiber 6.25 g 149.89%
Sugars 36.05 g %
Protein 8.19g 98.3%
Vitamin A 91.86IU% Vitamin C 3.59mg%
Calcium 134.15mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4