Blueberry Buttermilk Oatmeal Pancakes


Food.com
13 mins (prep 5, cooking 8)
9 ingredients
12 servings
DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.

Categories:  <-15-mins , pasta,-rice-and-grains , fruit , seasonal , midwestern-u.s. , north-american , breakfast , comfort-food , taste~mood , quick , equipment , brunch , blueberries , time-to-make , pancakes-and-waffles , easy , kid-friendly , grains , american , inexpensive , stove-top , berries ,
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Ingredients

Nutrition

Serving Size (76.48 g)
Servings 12
Amount per Serving
Calories 109.97 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 104.5%
Saturated Fat 3.36g 201.34%
Trans Fat 0.16g %
Cholesterol 15.09mg 60.36%
Sodium 373.64mg 186.82%
Total Carbohydrate 13.11g 52.42%
Dietary Fiber 1.51 g 72.67%
Sugars 5.11 g %
Protein 2.81g 67.45%
Vitamin A 201.44IU% Vitamin C 1.79mg%
Calcium 52.78mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal
 

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