Blueberry Buttermilk Pancakes
15 mins (prep 10, cooking 5)
11 ingredients
8-10 servings
I found this recipe on Martha's website and added the cinnamon and vanilla. You can omit the blueberries if you want.

Categories:  <-15-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , quick , healthy , time-to-make ,
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Serving Size (109.76 g)
Servings 8
Amount per Serving
Calories 232.61 Calories from Fat 75.15
% Daily Value *
Total Fat 8.35g 102.73%
Saturated Fat 5.01g 200.57%
Trans Fat 0.24g %
Cholesterol 22.64mg 60.36%
Sodium 496.33mg 165.44%
Total Carbohydrate 34.31g 91.5%
Dietary Fiber 1.34 g 42.96%
Sugars 9.37 g %
Protein 5.3g 84.75%
Vitamin A 289.22IU% Vitamin C 0.04mg%
Calcium 153.93mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh blueberries