Blueberry Buttermilk Pancakes
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
Recipe courtesy of Bon Appetit, July 2007.

Categories:  fruit , pancakes-and-waffles , <-30-mins , breakfast , healthy , blueberries , time-to-make , berries ,
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Serving Size (47.24 g)
Servings 12
Amount per Serving
Calories 98.87 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 55.02%
Saturated Fat 1.77g 106.34%
Trans Fat 0.08g %
Cholesterol 8.11mg 32.43%
Sodium 274.31mg 137.15%
Total Carbohydrate 15.81g 63.23%
Dietary Fiber 0.38 g 18.09%
Sugars 4.97 g %
Protein 2.27g 54.6%
Vitamin A 103.99IU% Vitamin C 0.0mg%
Calcium 88.46mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh blueberries, pure maple syrup