Blueberry Buttermilk Pancakes
15 mins (prep 5, cooking 10)
10 ingredients
24 servings
I'm vacationing on Cape Cod and I'm screaming for blueberry pancakes! I can't have one without the other. Lucky for me, my beautiful sister-in-law Sophie loves to cook, bake and lavish us with a beautiful breakfast spread every morning. Her buttermilk pancakes are The BEST. She says the secret is to use real buttermilk and not regular milk. This is her secret to creating the lightest and fluffiest pancakes. Another secret is to place the blueberries in each individual pancake before you flip them. This keeps the blueberries evenly distributed so that you get a good handful in every pancake and a warm pop of sweet blueberry in every bite. A hint of vanilla brings all the flavors together. Serve with really good pure maple syrup and it doesn't get any more decadent than this!

Categories:  <-15-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , quick , time-to-make ,
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Serving Size (55.16 g)
Servings 24
Amount per Serving
Calories 116.95 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 146.85%
Saturated Fat 2.38g 286.06%
Trans Fat 0.11g %
Cholesterol 12.16mg 97.27%
Sodium 279.48mg 279.48%
Total Carbohydrate 16.75g 133.99%
Dietary Fiber 0.42 g 40.67%
Sugars 4.69 g %
Protein 3.48g 167.18%
Vitamin A 137.34IU% Vitamin C 0.14mg%
Calcium 101.81mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs