Blueberry Cake/Cupcakes


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
8-10 servings
If you like blueberries I need say no more. You can also put into muffin pan cook for 25 minutes.

Categories:  <-60-mins , fruit , northeastern-u.s. , cupcake , north-american , comfort-food , taste~mood , equipment , finger-food , time-to-make , food-gift , presentation , cakes , american , oven , dessert ,
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Ingredients

Nutrition

Serving Size (137.65 g)
Servings 8
Amount per Serving
Calories 408.82 Calories from Fat 119.97
% Daily Value *
Total Fat 13.33g 164.1%
Saturated Fat 8.01g 320.34%
Trans Fat 0.48g %
Cholesterol 36.97mg 98.58%
Sodium 599.19mg 199.73%
Total Carbohydrate 69.51g 185.37%
Dietary Fiber 4.32 g 138.36%
Sugars 45.8 g %
Protein 7.01g 112.08%
Vitamin A 410.34IU% Vitamin C 4.91mg%
Calcium 105.81mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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