Blueberry Cake Doughnuts


food network
140 mins (prep 80, cooking 60)
12 ingredients
about 2 dozen


Categories:  fruit , blueberry , doughnuts , breakfast , buttermilk , dairy , for-a-crowd , brunch , spring , winter , american , fall , summer , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (716.1 g)
Servings 2
Amount per Serving
Calories 2309.66 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 21.74%
Saturated Fat 3.21g 32.05%
Trans Fat 0.0g %
Cholesterol 23.83mg 15.88%
Sodium 774.91mg 64.58%
Total Carbohydrate 535.23g 356.82%
Dietary Fiber 5.91 g 47.29%
Sugars 363.4 g %
Protein 31.67g 126.7%
Vitamin A 232.75IU% Vitamin C 0.86mg%
Calcium 489.98mg% Iron 10.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
solid vegetable shortening, fresh blueberries, pinch salt
 

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