Blueberry Cake
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
A wonderful brunch cake from the Joy of Baking website.

Categories:  <-60-mins , cakes , breads , low-in... , low-sodium , coffee-cakes , time-to-make , dessert ,
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Serving Size (527.22 g)
Servings 1
Amount per Serving
Calories 2321.74 Calories from Fat 920.52
% Daily Value *
Total Fat 102.28g 157.36%
Saturated Fat 62.9g 314.5%
Trans Fat 3.88g %
Cholesterol 281.95mg 93.98%
Sodium 1003.59mg 41.82%
Total Carbohydrate 334.54g 111.51%
Dietary Fiber 17.82 g 71.28%
Sugars 217.39 g %
Protein 35.91g 71.83%
Vitamin A 3044.55IU% Vitamin C 2.33mg%
Calcium 842.1mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh blueberries