Blueberry Cake
70 mins (prep 20, cooking 50)
13 ingredients
6-8 servings
This cake is a wonderful way to use fresh picked blueberries and is delicious served with whipped cream or vanilla ice cream. Recipe source: Bon Appetit (June 1987)

Categories:  fruit , seasonal , equipment , <-4-hours , blueberries , time-to-make , cakes , small-appliance , oven , summer , mixer , dessert , berries ,
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Serving Size (206.15 g)
Servings 6
Amount per Serving
Calories 513.76 Calories from Fat 196.02
% Daily Value *
Total Fat 21.78g 201.05%
Saturated Fat 13.28g 398.4%
Trans Fat 0.73g %
Cholesterol 56.9mg 113.8%
Sodium 435.79mg 108.95%
Total Carbohydrate 79.65g 159.29%
Dietary Fiber 5.32 g 127.76%
Sugars 52.77 g %
Protein 5.59g 67.04%
Vitamin A 687.31IU% Vitamin C 11.7mg%
Calcium 95.21mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, grated