Blueberry Cake
55 mins (prep 15, cooking 40)
11 ingredients
1 servings
I have not tried this recipe. I got it some where from the internet a couple of years ago. You can use fresh blueberries in season. Add some water, cornstarch and sugar; cook slightly to thicken. Cool completely before adding to batter.

Categories:  <-60-mins , easy , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1411.85 g)
Servings 1
Amount per Serving
Calories 5497.45 Calories from Fat 2133.54
% Daily Value *
Total Fat 237.06g 364.7%
Saturated Fat 147.96g 739.78%
Trans Fat 8.4g %
Cholesterol 634.03mg 211.34%
Sodium 2408.63mg 100.36%
Total Carbohydrate 809.39g 269.8%
Dietary Fiber 12.38 g 49.5%
Sugars 476.65 g %
Protein 52.52g 105.04%
Vitamin A 7198.75IU% Vitamin C 2.23mg%
Calcium 1394.87mg% Iron 21.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blueberry pie filling