Blueberry Chantilly Pie
30 mins (prep 15, cooking 15)
7 ingredients
1 servings
I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

Categories:  low-protein , beginner-cook , fruit , <-30-mins , easy , blueberries , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (533.36 g)
Servings 1
Amount per Serving
Calories 1394.19 Calories from Fat 788.22
% Daily Value *
Total Fat 87.58g 134.73%
Saturated Fat 54.5g 272.49%
Trans Fat 0.0 %
Cholesterol 324.14mg 108.05%
Sodium 99.08mg 4.13%
Total Carbohydrate 154.37g 51.46%
Dietary Fiber 0.38 g 1.54%
Sugars 125.16 g %
Protein 5.05g 10.1%
Vitamin A 3492.81IU% Vitamin C 10.29mg%
Calcium 163.25mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries