Blueberry Cheesecake Bars


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
24 servings
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.

Categories:  <-60-mins , fruit , taste~mood , equipment , bar-cookie , finger-food , blueberries , potluck , time-to-make , cheesecake , served-cold , sweet , easy , presentation , oven , number-of-servings , to-go... , cookie-and-brownie , for-large-groups , dessert , berries , picnic ,
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Ingredients

Nutrition

Serving Size (27.41 g)
Servings 24
Amount per Serving
Calories 69.34 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 115.0%
Saturated Fat 1.96g 235.45%
Trans Fat 0.12g %
Cholesterol 9.08mg 72.67%
Sodium 91.55mg 91.55%
Total Carbohydrate 9.2g 73.63%
Dietary Fiber 0.15 g 14.33%
Sugars 8.68 g %
Protein 1.56g 74.9%
Vitamin A 100.74IU% Vitamin C 0.6mg%
Calcium 34.51mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large eggs, blueberry jam
 

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