Blueberry Cheesecake Bars (Shortbread Crust)
65 mins (prep 15, cooking 50)
9 ingredients
24 servings
I can't remember where I got this, but it rocks. One happy accident which I didn't do this time, is to mix the pie filling or preserves into the cheesecake batter. Makes it more stable for transport and handling.

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (49.48 g)
Servings 24
Amount per Serving
Calories 158.9 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 232.21%
Saturated Fat 3.94g 472.33%
Trans Fat 0.24g %
Cholesterol 18.16mg 145.32%
Sodium 184.91mg 184.91%
Total Carbohydrate 21.82g 174.56%
Dietary Fiber 0.28 g 27.12%
Sugars 13.39 g %
Protein 4.11g 197.32%
Vitamin A 195.0IU% Vitamin C 0.0mg%
Calcium 73.88mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, blueberry preserves