Blueberry Cheesecake Pudding Cake
45 mins (prep 30, cooking 15)
10 ingredients
12 servings
Try changing up the cake mix and the variety of pie filling. I've tried chocolate cake mix and cherry pie filling and it turned out really good!

Categories:  <-60-mins , cheesecake , easy , 3-steps-or-less , time-to-make , dessert ,
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Serving Size (66.18 g)
Servings 12
Amount per Serving
Calories 225.47 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 166.01%
Saturated Fat 2.31g 138.47%
Trans Fat 0.0g %
Cholesterol 12.62mg 50.47%
Sodium 303.59mg 151.79%
Total Carbohydrate 28.56g 114.23%
Dietary Fiber 0.0 g 0.0%
Sugars 27.67 g %
Protein 8.2g 196.78%
Vitamin A 388.9IU% Vitamin C 0.87mg%
Calcium 247.09mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheesecake flavor instant pudding and pie filling, frozen whipped topping, blueberry pie filling