Blueberry Citrus Cake
30 mins (prep 30)
15 ingredients
12 servings
Transform a cake mix into a delectable cream cheese frosted dessert by stirring in berries and other goodies.

Categories:  desserts , cake , frosting-and-filling , fruit , seasonal , summer-picnics , easter-breakfast-and-brunch , oranges , blueberries , easter-desserts , easter , 4th-of-july-dessert , summer , 4th-of-july , breakfast-and-brunch ,
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Serving Size (23.83 g)
Servings 12
Amount per Serving
Calories 5.76 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.47%
Saturated Fat 0.0g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.26%
Total Carbohydrate 1.33g 5.32%
Dietary Fiber 0.03 g 1.23%
Sugars 1.08 g %
Protein 0.09g 2.15%
Vitamin A 25.6IU% Vitamin C 6.4mg%
Calcium 1.7mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, package, cooking oil, fresh or frozen blueberries, finely shredded orange peel, finely shredded lemon peel, softened cream cheese, softened butter, sifted powdered sugar, whipping cream, finely shredded orange peel, finely shredded lemon peel