Blueberry Cloud Pie (No Bake!)
315 mins (prep 15, cooking 300)
10 ingredients
1 servings
Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.

Categories:  fruit , 3-steps-or-less , blueberries , pie , low-sodium , low-in... , low-protein , toddler-friendly , easy , kid-friendly , pies-and-tarts , dessert , berries ,
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Serving Size (525.39 g)
Servings 1
Amount per Serving
Calories 2145.0 Calories from Fat 492.3
% Daily Value *
Total Fat 54.7g 84.16%
Saturated Fat 27.84g 139.19%
Trans Fat 1.46g %
Cholesterol 95.4mg 31.8%
Sodium 2963.48mg 123.48%
Total Carbohydrate 383.46g 127.82%
Dietary Fiber 11.75 g 46.99%
Sugars 201.17 g %
Protein 35.65g 71.31%
Vitamin A 8839.4IU% Vitamin C 0.51mg%
Calcium 143.91mg% Iron 29.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisp rice cereal, blue, boiling water, cold water, heavy whipping cream, confectioners' sugar, fresh blueberries, fresh blueberries