Blueberry Cobbler
50 mins (prep 15, cooking 35)
14 ingredients
6 servings
This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.

Categories:  <-60-mins , low-protein , fruit , cobblers-and-crisps , blueberries , low-in... , time-to-make , berries , dessert ,
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Serving Size (94.33 g)
Servings 6
Amount per Serving
Calories 393.91 Calories from Fat 190.98
% Daily Value *
Total Fat 21.22g 195.88%
Saturated Fat 12.99g 389.56%
Trans Fat 0.81g %
Cholesterol 52.99mg 105.98%
Sodium 267.85mg 66.96%
Total Carbohydrate 49.97g 99.95%
Dietary Fiber 0.41 g 9.95%
Sugars 34.09 g %
Protein 2.24g 26.94%
Vitamin A 643.84IU% Vitamin C 7.11mg%
Calcium 42.36mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, pinch salt, packed brown sugar, chopped pecans