Blueberry Cobbler
65 mins (prep 20, cooking 45)
11 ingredients
6-8 servings
I got the original recipe from the Joy of Vegan Baking. I changed a few things in the recipe to make it lower carb. Instead of using just all purpose flour I substituted 1/3 of a cup with almond meal. I used Z-Sweet sugar substitute instead of sugar and used a mixture of black and blue berries. You could use any type of fruit in this. I used frozen berries in mine, and added an extra tbsp. of brown rice flour in the berries to make sure they thickened up enough.

Categories:  fruit , cobblers-and-crisps , <-4-hours , time-to-make , berries , dessert ,
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Serving Size (223.13 g)
Servings 6
Amount per Serving
Calories 395.22 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 102.95%
Saturated Fat 2.2g 65.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 446.71mg 111.68%
Total Carbohydrate 71.37g 142.73%
Dietary Fiber 4.03 g 96.8%
Sugars 40.1 g %
Protein 5.15g 61.86%
Vitamin A 607.49IU% Vitamin C 14.86mg%
Calcium 120.32mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4