Blueberry Coconut Coffee Cake
35 mins (prep 10, cooking 25)
9 ingredients
2 servings
Adapted from Quick Cooking. I tried this delicious recipe and wrote in capital letters across the page "Excellent!" I rediscovered this yummy recipe again today as I was digging through my recipe box searching for fall favorites. The recipe originally called for shortening, but I prefer the rich flavor or real unsalted butter. Since this recipe makes 2 cakes, you can leave the coconut off the second if you want one plain. I often freeze the second cake after baking.

Categories:  <-60-mins , fruit , coconut , breakfast , taste~mood , nuts , blueberries , coffee-cakes , oamc~freezer~make-ahead , time-to-make , sweet , number-of-servings , breads , berries , for-large-groups ,
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Serving Size (373.26 g)
Servings 2
Amount per Serving
Calories 1573.05 Calories from Fat 474.03
% Daily Value *
Total Fat 52.67g 162.06%
Saturated Fat 32.74g 327.37%
Trans Fat 1.94g %
Cholesterol 168.57mg 112.38%
Sodium 1394.94mg 116.25%
Total Carbohydrate 245.15g 163.43%
Dietary Fiber 3.39 g 27.12%
Sugars 147.84 g %
Protein 34.0g 135.98%
Vitamin A 1585.66IU% Vitamin C 3.42mg%
Calcium 1179.24mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen blueberries, shredded coconut