Blueberry Coffee Cake
60 mins (prep 10, cooking 50)
13 ingredients
8 servings
A co-worker brought this into the office the other day, and I think it is the best Blueberry coffee cake I have ever had! She tells me the recipe came from Cooking Light and brought me a paper copy, so putting in 'Zaar to share and so I don't lose it!! Cooking time does not include cooling time.

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (101.32 g)
Servings 8
Amount per Serving
Calories 276.21 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 117.99%
Saturated Fat 5.96g 238.33%
Trans Fat 0.36g %
Cholesterol 25.48mg 67.95%
Sodium 322.65mg 107.55%
Total Carbohydrate 44.1g 117.59%
Dietary Fiber 0.63 g 20.29%
Sugars 26.06 g %
Protein 3.87g 61.88%
Vitamin A 296.86IU% Vitamin C 0.41mg%
Calcium 87.88mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg white, fresh blueberries