Blueberry Coffee Cake Muffins


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
16 servings
From Ina Garten (the Barefoot Contessa Family Style cookbook).

Categories:  quick-breads , <-60-mins , fruit , breakfast , kosher , brunch , blueberries , time-to-make , muffins , kid-friendly , number-of-servings , breads , vegetarian , berries ,
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Ingredients

Nutrition

Serving Size (70.1 g)
Servings 16
Amount per Serving
Calories 263.31 Calories from Fat 97.2
% Daily Value *
Total Fat 10.8g 265.83%
Saturated Fat 6.73g 538.5%
Trans Fat 0.36g %
Cholesterol 30.1mg 160.55%
Sodium 196.24mg 130.83%
Total Carbohydrate 39.17g 208.92%
Dietary Fiber 0.53 g 33.82%
Sugars 23.15 g %
Protein 3.25g 104.04%
Vitamin A 327.37IU% Vitamin C 0.23mg%
Calcium 81.83mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, fresh blueberries
 

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